ENTREE

Aloo Tikki Chaat – $13.9

Mashed potato patties mixed with coriander, peas and spices deep-fried in oil withchanna, onion, tomato mixed with yoghurt, mint sauce and tamarind sauce

Peanut Masala – $7.9

Spicy and crunchy peanuts mixed with coriander and onion

Fish Amritsari – $20.9

Fresh fish pieces coated in a marinate of spices and cornflour, deep fried, thenserved on a bed of sliced onions with a wedge of lemon and mint chutney.

Home-Made Vege Samosa – $8.9

Pyramid-shaped pastry filled with spiced vegetables.

Samosa Chaat – $13.9

Delicious Indian street food where crispy Punjabi samosa is topped with spicechana, yogurt, and chutney mixture.

Onion Bhaji (6pcs) – $10.9

Deep-fried fritters made from spiced chickpea batter with onions and herbs.

Paneer Pakora (4pcs) – $18.9

Sliced cottage cheese coated with a light batter from chickpea flour thendeep-fried till golden

paneer Tikka (4pcs/8pcs) – $18.9 • $27.9

Chunks of paneer marinated in spices and grilled with onions and capsicums in a tandoor.

Chilli Chicken or Paneer (Cheese) – $20.9 • $19.9

Sweet spicy chicken/paneer in a slightly sour crispy appetizer, stir fried with bellpeppers, onions, garlic, chilli sauce, soy sauce and choice of filling.

Aloo Tikki (3pcs) – $8.9

Mashed potato patties mixed with coriander, peas and spices deep-fried in oil

Soya Malai Chaap – $21.9

Soya Malai Chaap is cooked in a creamy and mildly spiced flavoured masalagravy which is made with rich malai or milk cream.

Chicken Tikka (4pcs/ 8pcs) – $18.9 • $28.9

Chunks of boneless fresh chicken marinated in yoghurt, herbs and spices, and grilledperfect in the tandoor. Served with wedge and homemade mint chutney.

Tandoori Chicken (Half/Full) – $18.9 • $28.9

Fresh chicken marinated overnight in our own special mix of spices, herbs and freshyoghurt, grilled over the glowing embers of the tandoor. Served with mint chutney

Chicken 65 (4pcs/8pcs) – $18.9 • $28.9

Chicken 65 is a South Indian style of preparation wherein marinated chicken isdeep fried and then cooked in sriracha sauce and infused with Indian spices

Sheekh Kebab (4pcs/8pcs) – $18.9

Spiced patties of minced meat wrapped around skewers in sausage shapes, thengrilled over glowing embers in the tandoor. Served with mint chutney

Prawn Pakoras (5-6pcs) – $18.9

Prawns dusted with gram flour and dry spices mix, then deep fried to crisp

Pani Puri / golgappe (6pcs) – $12.9

Veg Manchurian – $19.9

A vegetarian indo-chinese dish in which shredded vegetables are formedto balls and fried until crisp.

PLATTER

vegetarian patte (FOR 2) – $25.9

Samosa, onion baji and paneer pakora served with mint sauce

non-vege platter (FOR 2) – $29.9

Amritsari fish, sheekh kebab, prawn pakora and chicken tikka served with mint sauce

POULTRY PASSIONS

Butter Chicken (MILD) – $25.9

Chunks of boneless tandoor cooked chicken simmered in a rich sauceof butter, fenugreek leaves, mild spices, tomato and fresh cream.

Chicken Tikka Masala (MILD – MED) – $25.9

Tandoor cooked chicken pieces with onion, tomato and capsicum wedgesin a medium spiced masala.

Chicken Korma (MILD) – $25.9

Boneless chicken simmered in mildly spiced cashew nut gravyand finished with fresh cream

Chicken Curry (MED) – $25.9

Boneless pieces of fresh chicken cooked with pounded spices, herbs, onions,ginger, garlic, tomato.

chicken Madras (HOT) – $25.9

A dry and hot curry. Bonesless chicken pieces stir-fried with dry whole chilli,hot spices and onions and finish with coconut cream

Chicken Jhal Frazi (MED) – $25.9

The succulent boneless chicken stir-fried with green chillies, bell peppers,onions and tomatoes, then cooked in its own juices.

Chicken Saag Balti – $25.9

Boneless chicken pieces cooked with mildly-spiced spinach puree andfinished with fresh cream

Mango Chicken (MILD) – $25.9

Slices of boneless chicken are pan-fried with cashews, then simmered in atangy mango sauce.

Chicken Methi Malai (MILD -MED – HOT) – $25.9

Marinated chicken pieces cooked tomato onion gravy and spiced fenugreek puree andflavoured cream. A boneless marinated chicken cooked in a hot and spicy curry.

Chicken Vindaloo (HOT) – $25.9

Marinated chicken pieces cooked tomato onion gravy and spiced fenugreek puree andflavoured cream. A vinegar marinated chicken cooked in a hot and spicy curry.

Kadai Chicken (MED – HOT) – $25.9

Boneless chicken pieces, diced onions, capsicums, simmered in onion andbutter sauce with all tadka spices.

Chicken Phall (HOT) – $25.9

A fiery hot curry made with boneless chicken, simmered in a thick tomato and oniongravy infused with a blend of extra-hot chillies and robust spices. Not for the faint-hearted.

PICK OF THE PASTURES

Traditional Goat Curry (MED) – $27.9

Young goat-on-the-bone simmered in an onion and tomato curry with herbsand mild spices and a touch of fresh yoghurt.

Lamb Rogan Josh (MED) – $26.9

Diced lamb pieces simmered in a home-style onion, herbs and tomato gravy.

Lamb Ginger Balti (MED) – $26.9

Tender succulent lamb cooked with fresh garlic, onions, tomatoes, capsicums,chillies and a generous portion of fresh and fried ginger.

Lamb Korma (MILD) – $26.9

Chunks of tender lamb simmered in cream and cashew sauce with mild spices and herbs.

Lamb Dhansak (MED) – $26.9

Dhansak is a popular Parsi dish, where lentils are blended with wonderful spicesand cooked with lamb to give a very distinct taste.

lamb vindaloo (HOT) – $26.9

Tender morsels of lamb cooked in very hot chilli sauce with spices and vineger.

Lamb Phall (EXTRA EXTRA HOT) – $6.9

Not for the faint-hearted. British Indian. One of the hottest curry in the worldwith succulent lamb, lots of spices and dierent kinds of chillies.

Beef Vindaloo (HOT) – $26.9

A legacy of the Portuguese colonialists from the South Indian state of Goa.A very hot curry with pounded red chilli, spices and malt vinegar.

Beef Badami – $26.9

Tender diced beef in a mild and creamy almond sauce presentedwith a topping of flaked almonds.

Beef Karahi – $26.9

Diced beef cooked with crushed spices and freshly slicedgreen capsicum in a thick sauce.

Beef Madras– $26.9

Tender morsels of beef cooked in curry leaves, mustard seeds, red chilliwith coconut milk and our own mix of spices.

SEAFOOD SELECTIONS

Fish Curry Malabari (Mild) – $27.9

A medium hot curry with an authentic blend of South Indian spices,curry leaves and coconut cream.

Fish Goan Curry (HOT) – $27.9

Fish pieces cooked in Goan style sauce with coriander seeds and coconut cream..

Black-Pepper Fish (MED) – $27.9

Boneless fish pieces stir-fried with onions, capsicum and crushed black pepper.Served on a bed of sliced onions.

Prawn & Cashew Korma (MILD) – $28.9

Prawns and whole cashew nut cooked in a mildly-spiced cashew gravy and cream sauce.

Goa Chilli Prawns (MED – HOT) – $28.9

Prawn cutlets cooked with wedges of onion and julienned fresh chilli in a hottomato-onion with chilli gravy, presented with a swirl of coconut cream.

Garlic Prawn (Mild) – $28.9

Prawns cooked with garlic and spices in a mild creamy tomato gravy.

Prawn Makhani Butter Prawn (MILD) – $28.9

Prawn cutlets cooked in butter sauce and cream with crushedfenugreek leaves and mild spices

Prawn Jhal frazi (Med) – $28.9

Prawns are stir-fried with green chillies, bell peppers, onions andtomatoes, then cooked with spices.

EXOTIC VEGETABLES

Navaratan Korma(Mild) – $21.9

Dierent vegetables, dried fruitand nuts in a rich, creamy mildsaron-flavoured sauce.

Palak Paneer – $22.9

Cooked spinach leaves pureed withcream and presented with chunksof cottage cheese.

Paneer Tikka Masala (Mild – Med) – $22.9

Fresh chunks of cottage cheese simmeredin an exotic tomato and butter sauce withmild spices and wedges of capsicum.

Bombay Aloo (Med) – $19.9

Potatoes marinated in herbs and spices,pan-fried with spring onion andchopped tomatoes.

Dal Makhani (Med) – $19.9

Whole black peas slow-cooked overnightwith butter, onions, ginger, choppedtomatoes, mild spices and finishedwith fresh cream.

Dal Tadka (Mild – Med – Hot) – $19.9

Mixed lentils tempered with onion,tomato, chilli, garlic, and coriander leaves.

kadai paneer – $22.9

Fresh chunks of cottage cheese, dicedonions, capsicums, simmered in onion andbutter sauce with all tadka spices

Malai kofta (Mild) – $21.9

Potato dumplings stued with cheese,nuts and dry fruit served simmeringin a mild creamy sauce.

Paneer Labaabdar (Mild) – $21.9

Fresh chucks of cottage cheese simmeredin a special masala sauce, spices and herbs withfresh cream folded in just before serving.

Chana Masala (Med) – $19.9

Whole chickpeas simmered in a special,medium-hot tangy masala.

Dal Bombay (Med) – $19.9

Mixed split lentils tempered with curry leaves,a special mix of whole and powdered spicesand served with a swirl of coconut cream.

Sahi Paneer (Hot) – $23.9

Fresh chucks of cottage cheese simmered ina special masala hot sauce, spices and herbs,finished with yoghurt. Usually served hot.

Mix Veg – $20.9

Seasonal fresh vegetables tossed witha mix of capsicum, onion, tomatoand kadai masala.

FRESHLY-BAKED BREADS

Tandoori Roti – $5

Flat bread from unleavenedwholemeal wheat flour.

Amritsari Kulcha – $7.9

Bread stued with spicedmashed potatoes andcooked to perfectionin a tandoor.

Peshawari Naan – $7.9

Naan stued withspiced dried fruits.

Cheese Naan – $6.9

Flat bread layered andstued with melty cheese.

Plain Naan – $4.9

Baked bread from leaveneddough brushed with butter.

Butter Naan – $5.9

Butter folded throughPunjabi leavened bread,enriched with yoghurtthen cooked till golden.

Keema Naan – $7.9

Naan (bread) stued withspiced lamb mince andcooked to perfection.

Cheese Garlic Naan – $6.9

Naan with meltycheese and garlic.

Garlic Naan – $5.9

Naan flavoured withchopped garlic.

Chilli Naan – $5.9

Punjabi bread enriched withyoghurt, stued with redand green chillies, cookedto perfection.

Onion & Cheese Naan – $6.9

Naan stued with onions,coriander, cumin and cheese

Garlic Chilli Naan– $6.9

Naan sprinkled withgreen chillies and garlic.

SIDES & ACCOMPANIMENTS

PREMIUM BASMATIRICE DISHES

Steamed Basmatirice – $5.50

Saffron-Flavoured Basmati Rice – $6.50

kashmiri pulao – $7.50

Zeera Rice – $8.50

BRIYANI

(Saron-flavoured basmati rice cookedwith medium spiced. Choice of fillingsand garnished with almond slivers.Served with raita.)

Vege Briyani – $21.99

Chicken Briyani – $25.75

Lamb Briyani – $27.75

Goat Briyani – $27.75

Beef Briyani – $27.75

ACCOMPANIMENTS

Fresh Yoghurt – $4.9

Home-Style Raita – $6.9

Fresh yoghurt with shreddedcucumber, carrot, freshchilli and onion

Mixed Indian Pickles – $3.9

Mango Chutney – $3.9

Home-Styled Mint Chutney – $4.9

Mint and yoghurt are combined witha selection of spices by our Chefsto make a tasty chutney

Papadam Basket (6pcs) – $5.9

Mixed Salad – $5.9

Onion Salad – $5.9

DESSERTS

Rasmalai (2PCS) – $7

Kulfi – $7

(Mawa/Pista/mango)

Gulab Jamun – $7

(2pcs)

DRINKS DELIGHTS

Mango Lassi / Sweet Lassi / Salted Lassi – $7

Coke / Diet Coke / Lemonade / Fanta / Lemon Lime Bitter– $4.5

Masala Coke – $6

A flavour of Indian Chatpatta Masala in coke

Shikanji – $7

A flavour of Indian Chatpatta Masala in lemonade with mint crushed mixed.